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Professional outcomes
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Governance and Organization
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Dean and Vice Dean
Board
Committees
Student Representatives
Stakeholders
Meeting reports
Rules and Regulations
Administrative Procedures
Quality Control System
arrow_drop_down
Quality
Meeting report Monitoring and Review committee
Students' opinions
Applying
arrow_drop_down
Welcome and orientation
arrow_drop_down
Orientation first steps
Admission Requirements
How to apply
Recognition of academic qualifications
Tuition fees and financial aid
arrow_drop_down
Tuition fees
Right to education
Learning Italian
Studying
arrow_drop_down
Timetable
Additional Learning Obligations (ALO)
Courses
Career Plan
Clerkships
Exams
E-Learning
Teaching materials
Classrooms and laboratories
Tutoring and Buddy
Scholarships, Grant and Study Awards
Students with special needs
Erasmus and International Mobility
Graduating
arrow_drop_down
Thesis and Graduation
Opportunities
Diploma supplement
State exam
Living in Turin
arrow_drop_down
Studying at Unito
Before you leave home
When you arrive
Turin and surroundings
How to reach us
White Coat Ceremony
Home
Teaching materials
Corso jk9q
ADE - HEALTH, FOOD AND SUSTAINABILITY
(SCB0444)
Teacher:
Savino Sciascia
Year:
2nd year
Degree course:
MATERIALE DIDATTICO
No teaching material available for this course.
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