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ADE - THE INTRODUCTION TO NUTRITION FOR HEALTH AND SUSTAINABILITY
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ADE - THE INTRODUCTION TO NUTRITION FOR HEALTH AND SUSTAINABILITY
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Academic year 2022/2023
- Course ID
- SCB0415
- Teacher
- Savino Sciascia (Lecturer)
- Year
- 2nd year
- Teaching period
- Second semester
- Type
- Elective
- Credits/Recognition
- 1
- Course disciplinary sector (SSD)
- MED/05 - clinical pathology
MED/14 - nephrology - Delivery
- Formal authority
- Language
- English
- Attendance
- Mandatory
- Type of examination
- Quiz
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Sommario del corso
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Course objectives
a) Identify healthy diets and dietary patterns
b) Identify how and which types of foods are essential for health and wellbeing
and play an important role in treating/preventing disease.
c) Explore the relationship between food, nutrition, diets and the environment- Oggetto:
Results of learning outcomes
Students are expected to obtain an in-depth knowledge about
a) Identify how and which types of foods are essential for health and wellbeing
and play an important role in treating/preventing disease.
b) Explore the current healthy guidelines and understand how they can be applied
to different population groups
c) the relationship between food, nutrition, diets and the environment- Oggetto:
Course delivery
In person as flipped classroom
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Learning assessment methods
Multiple Choice Answers Quiz
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Program
a. Definition of healthy diets and dietary patterns
b. Reflection on the possible causes (biological, social, psychological) of
unhealthy eating patterns.
c. relationship between food, nutrition, diets and the environmentSuggested readings and bibliography
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Recent Research Article as provided at the time of the enrollment
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Class schedule
Lessons: from 19/06/2023 to 23/06/2023
Notes: from h 09;00
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