- Oggetto:
- Oggetto:
ADE - HEALTH, FOOD AND SUSTAINABILITY
- Oggetto:
ADE - HEALTH, FOOD AND SUSTAINABILITY
- Oggetto:
Academic year 2022/2023
- Course ID
- SCB0444
- Teacher
- Savino Sciascia (Lecturer)
- Year
- 2nd year 3rd year 4th year
- Teaching period
- Second semester
- Type
- Elective
- Credits/Recognition
- 1
- Course disciplinary sector (SSD)
- MED/14 - nephrology
- Delivery
- Formal authority
- Language
- English
- Attendance
- Mandatory
- Type of examination
- Quiz
- Oggetto:
Sommario del corso
- Oggetto:
Course objectives
a) Identify healthy diets and dietary patterns
b) Identify how and which types of foods are essential for health and wellbeing and play an important role in treating/preventing disease.
c) Explore the relationship between food, nutrition, diets and the environment- Oggetto:
Results of learning outcomes
Students are expected to obtain an in-depth knowledge about
a) Identify how and which types of foods are essential for health and wellbeing and play an important role in treating/preventing disease.
b) Explore the current healthy guidelines and understand how they can be applied to different population groups
c) the relationship between food, nutrition, diets and the environment- Oggetto:
Course delivery
In person as flipped classroom
- Oggetto:
Learning assessment methods
Multiple Choice Answers Quiz
- Oggetto:
Program
a. Definition of healthy diets and dietary patterns
b. Reflection on the possible causes (biological, social, psychological) of unhealthy eating patterns.
c. relationship between food, nutrition, diets and the environmentSuggested readings and bibliography
- Oggetto:
Recent Research Article as provided at the time of the enrollment
- Oggetto:
